Waddell's IGA

Menus and to-do lists are taped to cabinets in the deli area of Waddell's IGA on July 14, 2016. Since Julie and Jon Newlin took over ownership in 2001, they've been expanding their homemade prepared meals for customers. They say that expanding the perimeter of the store, like the produce, meat, deli, dairy, and frozen departments, will be vital to their future success.
Kelly Lafferty Gerber | Kokomo Tribune